πŸ₯š Make Your Own Natural Mayonnaise 🍯

 

πŸ₯š Make Your Own Natural Mayonnaise 🍯

Enhance the flavor with whole grain mustard!

Have you ever tried making mayonnaise at home? Natural mayonnaise made with fresh ingredients and no artificial additives is one of the best ways to enjoy both taste and health. Adding whole grain mustard brings out a rich, slightly tangy, gourmet flavor.

✅ Basic Base Ingredients

IngredientRole
πŸ₯š Egg yolk or whole eggKey emulsifier, freshness is crucial
πŸ›’️ Oil (neutral or flavored)Smooth texture and body
🌾 Whole grain mustardHelps emulsify + enhances flavor
πŸ‹ Lemon juice or vinegarAdds brightness and acts as a preservative
πŸ§‚ SaltBalances seasoning and umami

πŸ₯„ 5 Versions of Natural Mayonnaise

1. Classic Whole Grain Mayonnaise

A deep, nutty flavor in traditional style.

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• 1 egg yolk  
• 1 tsp whole grain mustard  
• 1 tsp lemon juice or white wine vinegar  
• Pinch of salt  
• 150–200ml neutral oil  
πŸ‘‰ Slowly drizzle in oil while whisking to emulsify into a creamy texture!

2. Whole Egg Mayonnaise – Easy Version

Lighter texture using both yolk and white.

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• 1 whole egg  
• 1 tsp whole grain mustard  
• 1 tsp lemon juice or vinegar  
• 150ml neutral oil  
• Pinch of salt  
πŸ‘‰ Blend everything at low speed for 10 sec, then high for 20 sec. Great for beginners!

3. Olive Oil Flavor Version

Healthier fats with a rich, robust flavor.

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• 1 egg yolk  
• 1 tsp whole grain mustard  
• 1 tsp lemon juice  
• 100ml olive oil + 50ml neutral oil  
• Salt and pepper  
πŸ‘‰ Blend oils to balance strong olive flavor.

4. Provençal Herb Mayonnaise (Aioli Style)

Garlic and herbs for a Mediterranean twist.

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• 1 egg yolk  
• 1 tsp whole grain mustard  
• 1 clove garlic, minced  
• 1 tsp lemon juice  
• 150ml oil  
• 1 tsp chopped herbs (parsley, tarragon, basil)  
• Salt and pepper  
πŸ‘‰ Perfect for roasted veggies or fish dishes!

5. Yogurt-Based Version – Smooth & Creamy

Refreshing, light texture with dairy.

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• 1 egg yolk  
• 1 tsp whole grain mustard  
• 1 tbsp plain yogurt or sour cream  
• 1 tsp lemon juice  
• 100ml oil  
• Salt and a bit of honey (optional)  
πŸ‘‰ Great for potato salads and kids’ sandwiches!

❄️ Storage Tips

  • Store in the fridge and consume within 3–5 days due to raw eggs.

  • Use a sealed glass container.

  • For added safety, use pasteurized eggs.

🍽️ Usage Ideas

  • Potato salad or coleslaw dressing

  • Secret sauce for sandwiches or burgers

  • Perfect dip for roasted vegetables or seafood








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